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Boston’s Newest Steakhouse Is an Intimate, Underground Space

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Chris Jamison, through his COJE Management Group, is opening a new steakhouse called The Zebra Room downtown on April 15. The establishment aims to differentiate itself from traditional white-tablecloth steakhouses, suggesting a departure from conventional design elements like excessive wood paneling.
  • The Zebra Room is positioned as an innovative addition to the city's dining scene. Jamison's strategy appears to involve re-imagining the steakhouse concept to appeal to contemporary diners who may not gravitate towards the more classic, perhaps dated, aesthetics often found in established steak establishments.
  • This venture signifies a move to inject novelty into a familiar dining category, potentially focusing on updated décor, service, or menu offerings to attract a broader clientele. The opening date is set for April 15.
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